Food lovers surely have a wide variety of choices when it comes to Indian cuisine, especially for those who are quite picky when it comes to flavours. This is because most dishes are characterised by an outlandish array of spices, herbs, and vegetables and fruits that are grown in the country. Aside from that, each cooking technique reflects the ethnic diversity of this subcontinent, which has significant influences from Southeast Asia and the Caribbean.
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When it comes to genuine Indian cuisine, nothing beats the mouth-watering array of vegetarian food which is usually eaten with rice and dhal or pea soup since most of their recipes are quite spicy. Also, most meals will include one or two subjis or vegetable preparations. A normal side dish would be raita or condiment based on yoghurt and serve as a dip or sauce. In some parts of the country, food is served on banana leaves as alternatives to plates.
On the other hand, there are non-vegetarian foods that are mostly made of eggs, chicken, mutton, and fish that are equally pleasing to the palates. This includes tandooris, tikkas, kababs, biryanis, and so much more.